We’ve been spending these hot evenings working on new ideas for Smoke House. First up on the agenda is a breakfast menu! Yep, we’ve finally decided to take the step. We’re going to see if we can get this up and running and launch right after Ramadan. We think we’ll keep it simple to start with and take it from there. Be sure to expect lots of eggs, bacon and smoked rib eye!
Kuwait’s gone burger mad, and we can’t deny we haven’t a little bit ourselves. We’ve got 6 burgers on our menu now, with our Smoke House Burger being our favorite, probably followed by our Hashi Camel Burger – the first of it’s kind in Kuwait. Check out our menu for a full listing of how we serve our quarter-pounder patties.
It’s been nearly a year since we last updated our printed menu. We’ve added our Hashi burger and a few of our new starters like the Crispy Jalapenos, Crispy Pickles and Sweet Chicken Bites. We’ve also finally added Nachos to the menu, and some new toppings that it shares with our Baked Potato. Fully loaded nachos is the way to go.
There’s also a new sandwich in town, our Chicken Po’Boy, which we think you’ll enjoy. Our selection of wings has also been expanded to 4 choices, Original, Smoked, Country Fried and Sweet Dusted!
Click [HERE] to download our new menu
Looking for something different to share with family/friends? Our Hickory Smoked Half-Lamb serves serves 8-10 people and consists of a smoked half-lamb on a bed of vegetable mixed rice, served our signature smoked wings. The meat has a subtle smoky taste, is tender, moist and literally falls off the bone… we’ll stop there!
Your choice of two sauces, a spicy tomato “daqoos” type and a more southern BBQ gravy.
If you’ve got friends/family coming over, headed to the chalet or just tired of your usual diwaniya options – this works great for lunch or dinner.
Call 97340070 or 97340080 to reserve yours (requires 48hrs notice)
So, we’ve put a number of new items on the menu in recent weeks, including the Southern Scorcher Burger, and Crispy Pickles & Jalapenos. The latest addition is our Sweet Chicken Bites. Select pieces of chicken breast, marinated in our grill spice rub for 24 hours and then cooked on skewers on an open flame. We sprinkle on some brown sugar and serve it with your choice of sauce. Great for sharing.
Here’s a snapshot of our new red walls, and some of our new mirror frames that we’ve put up. More to follow, we just haven’t had the chance to create new artwork as we’ve been spending too much time between the kitchen and instagram!
Wow this year has gone fast. Over Thanksgiving our Smoked Turkeys were super popular, so we’ve decided to go it again and offer them for Xmas, only this time they’re bigger and serve 10-12 people. Orders require 48 hours notice, and are available for collection or delivery throughout the week before, and after Xmas.
Call 973 400 70 or 973 400 80 to reserve yours :)
The uncooked weight of our Turkeys is approx 9kg, and they are certified Halal.
It’s arrived… our spicy burger, the picture says it all ;)
It’s that time of the year again, and we’ve decided to get some Turkey going in the Smoke House smokers. Orders require 48 hours notice, and are available for collection or delivery throughout the week before, and after Thanksgiving. The order feeds approx 3-5 people.
Call 973 400 70 or 973 400 80 to reserve yours :)
The uncooked weight of our Turkeys is approx 5kg, and they are certified Halal.
At the start of the year we mentioned in a blog post here that we had several improvements in the pipeline that would collectively amount to Smoke House 2.0.
With menu changes, and kitchen streamlining completed pre-summer, we added a couple of new items to our menu, namely Kuwait’s first camel burger and our Smoked Half-Lamb.
The success of our Social Media push has caught us by surprise, as we’ve gone from 0 to over 3,300 Likes on our Facebook page, 0 to 1,400 followers on our Instagram and a healthy 500+ Twitter followers that we really enjoy interacting with.
Since the Ministry of Public Works FINALLY laid our 3-year overdue road, we’ve taken that as a green light to pave outside the restaurant, providing you 3 parking spots for when you dine in.
One of the last things we needed to do was to give your dine in area a fresh look. We decided to warm the place up with some deep red walls and have received some great feedback from you all so far. We’ll start working on our music play list now and pin down some suitable tracks to set the mood of the place, let us know if you have any suggestions!
We’ve made some new hires, and are excited about what that brings to the team. We continue to look for bright, talented and passionate people to join us as we have big plans to grow. If you’re interested get in touch here.
Once again, thanks from the team at Smoke House, we really enjoy interacting with our customers and value your feedback. Follow us, mention us in your tweets before you stop by and we’ll make sure we share the love.
